In 1984, Alberto's Ristorante opened its doors, introducing the captivating flavors of Italy and the artistry of homemade pasta to Cape Cod. Since our inception, we have remained steadfast in our commitment to using the freshest ingredients, and meticulously preparing each course in-house.

Our dedication to delivering a remarkable dining experience has earned us a reputation for casual elegance. This distinction arises from our exceptional service, the pride we take in every aspect of food preparation, our meticulous attention to decor, and our mission to provide our customers with value for their dining dollar.

Over the years, esteemed food critics from reputable publications such as the Cape Cod Times, The Boston Globe, The Boston Herald, Cape Cod Life Magazine, Fodor's, AAA, and renowned New York Times critic James Beard have showered us with rave reviews, the latter praising our establishment for serving "exquisite Northern Italian cuisine."

For intimate gatherings and special occasions, our elegant dining rooms are sure to accentuate the moment. For those seeking a delightful pre-dinner experience or a more relaxed meal, our lounge offers the perfect setting. Whether you desire a refreshing cocktail to set the mood, a post-dinner espresso to savor the evening, or a more casual dining experience, our lounge awaits you. On Fridays and Saturdays, enjoy live jazz piano while you soak in the ambiance.

Alberto’s is also a great choice to host your next event. With the ability to comfortably accommodate up to 200 people, our dining rooms can be tailored to your exact requirements, creating the ideal atmosphere. So, whether you're planning a rehearsal dinner, a joyous wedding reception, a business conference, or something else, be sure to contact us for an event proposal.

Alberto’s serves lunch and dinner daily from 11:30am. We are open year round, and we can’t wait to welcome you to our restaurant on Main Street in Hyannis.